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On February 24, 2016 Charlotte Willems successfully defended her thesis Individual differences in temporal selective attention for a commission of established researchers. Individual differences in attention in time Every moment of the day our visual system is plagued with large amounts of informa

On the 9th of February 2016 the UMCG symposium “A Flavor of Neuroscience” was held. The symposium organized by Heleen Hoogeveen and Jelle Dalenberg hosted a selection of speakers focusing on the latest insights regarding the neurobiological mechanisms that are involved in food perception

On the 10th of February 2016 Jelle Dalenberg successfully defended his thesis Taste and Flavor liking; Neurobiological correlates and behavioral diversity before an committee of established researchers. Different people prefer different foods. This can be problematic for the food industry as resear

During the New Year’s meeting on January 12 traditionally the annual awards and scholarships for outstanding researchers and an excellent teacher are awarded. Also the the Care Professional of the Year is announced. The Education and Training Award went this year to Janniko Georgiadis, ass